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Guvec

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Guvec


Ingredients;


.1/2 pound beef/lamb


.1 cup of frozen green beans


.1 cup of eggplant ( cubed)


.1 cup of diced zucchini


.1 cup of diced potato


. 1 clove garlic


. 1 tomato


.1 tbsp red pepper paste


.1 tbsp tomato paste


.1/4 cup incfinely diced green pepper


.1 large onion


.2 tbsp canola oil


.1 tbsp butter


.1 tbsp salt


.1 cup of water


Preparation;


Diced the beef small pieces. Saute the beef. Spread canola oil on the pan and add the items in the following order; beef, potatoes, eggplant, beef, pepper, beans, zucchini.


In a separate container, mix finely diced onion,garlic, tomoto, salt,black pepper and tomato paste.Pour this mixture on the guvec. Add canola oil, butter and water on top, cook in low heat for 1 hour. Let sit 10- 15 minutes when cooked.

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