Quince Dessert (Ayva Tatlısı)

INGREDIENTS

2 quinces, peeled and halved (do not discard seeds)

4 T. sugar

2 c. water

1/4 c. walnuts, chopped

Whipped cream

DIRECTIONS

1-Peel the quinces and cut them in half.

2-Scoop out the center, but do not throw away the seeds.

3-Pour water into a medium pot. Add the seeds to the water (this will cause the quinces to turn a pretty reddish color). 4-Place the quinces inside, and pour 1 tablespoon of sugar into the scooped-out center of each half.

5- Place the lid on the pot and bring it to a boil. Simmer on low heat for at least one hour.

6-Check it occasionally, and shake the pot a few times instead of stirring.

Refrigerate and serve cold. Right before serving, garnish with whipped cream and chopped walnuts.

Afiyet olsun

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