Carrot-Cinnamon Cake ( Havuclu-Tarcinli Kek)

Carrot-Cinnamon Cake ( Havuclu-Tarcinli Kek)

This is one of my favorite cakes because there is a story behind it. Years ago, when I was middle school,I had tried to cook this cake. I prepared everything with utmost care. Yet I got upset when I saw it didn't swell. Guess what!? I forgot to add baking powder in it. Still my relatives tasted it and it was very delicious. Now,I know this was a lie but at that day it saved my cooking life. Ever since that time it had been one of my favorite cakes...

Ingredients

3 eggs

1 c. sugar

1 c. plain yogurt

1/2 c. oil

1 T. baking powder

1 T. vanilla

2 c. flour

1 c. shredded carrot

2 T. ground cinnamon

1/2 c. walnut

Direction

1-Whisk sugar with egg for 2-3 minutes.

2- Add yogurt and oil, and mix well.

3-Then add baking powder, vanilla, and flour and blend the mixture completely.

4- Combine with carrot, cinnamon, and nuts.

5-Grease a tray or cake mold, and pour the mixture into the tray.

6- Cook 25-30 minutes in a pre-heated 350º F oven. 7-Dip a toothpick into the cake, if it comes out sticky, cook 5 more minutes.

8- After it cools down, cut into individual pieces.

Serve with tea or coffee.

Afiyet olsun!

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