Skip to main content

Orman Kebabi ( Forest Kebab)

Ingredients
2 pieces of chicken breast
2 medium-size onions
1 tbsp tomato paste
1 tsp red pepper paste
2  cloves garlic
2 medium tomatoes
2 medium patatoes
2 small carrots
1cup green pea
1 tsp oregano
3 tbsp oil
Salt, black pepper, red pepper to taste
3 cups boiling water

Direction
1-Cut the washed chicken breasts into the small pieces.
2-Peel and dice potatoes and the carrots.
3-After putting the chicken into a big pot, cook it medium heat until it gets light brown color. Then add the chopped onions.
4-Add the paste and finely chopped garlic on the chicken and stir until the color changes.
5-Put diced carrots and potatoes on the chicken and  stir for a few minutes. Then add green peas. Sprinkle some salt and the spices. Pour boiling hot water. Cook until the vegetables get soft and simmer 10 minutes.

Serve it warm with rice.

Afiyet Olsun.

Comments

Popular posts from this blog

Exciting News: We're Back and Bringing the World of Turkish Culture to You!

We are thrilled to announce that our blog is back in action, more vibrant and engaging than ever! After a brief pause, we have returned with a renewed passion and an expanded focus that we can't wait to share with all of you.   What's New? We are broadening our horizons to include not just the rich flavors of Turkish cuisine, but also the vibrant world of Turkish cultural activities. From enthralling concerts and creative workshops to fascinating events and authentic Turkish restaurants, we are set to explore and share Turkish culture in its many forms, no matter where in the world it might be. Global Turkish Experiences Our journey will take us beyond borders, bringing you the essence of Turkish culture from various corners of the globe. Whether it's a Turkish music festival in Europe, a traditional art workshop in Asia, or a hidden gem of a Turkish restaurant in the Americas, we'll be there to bring these experiences to you. Stay Tuned for Regular Updates We invite yo...

Stuffed Meatballs ( Icli Kofte )

Filling:   1/2 lb. ground beef  2 onion, finely chopped  1/2 cup walnuts, crumbled  Salt to taste black Pepper 1 cup diced parsley                                                                    Kofte shell: 3 cups of cracked wheat #1 (bulgur) 2 potatoes boiled, peeled, and shredded ½ cup semolina ½ cup bread crumbs 2 tbsp. tomato paste 1 egg Salt and black pepper to taste 3 cups of water   For the filling: 1-Sauté the ground beef with the onion until the meat is light brown and crumbly. Then drain and add the rest of the ingredients, stir and put aside.   2-Place the bulgur in a l...

Cemen

Ingredients 3 tbsp tomato paste 3 tbsp pepper paste 1 cup crushed feta cheese or Turkish white cheese 1/4 cup crushed walnut 1/2 tsp cumin 1/2 tsp black pepper 1/2 tsp red pepper 1/2 tsp mint 1-2 cloves garlic 2 tbsp olive oil 1/2 cup chopped parsley 1/2  bunch fresh basil or 1 tbsp dried Preparation Mix all ingredients in a bowl. Easy to make it but so delicious... Afiyet Olsun...