Sakalli Pogaca ( Buns with Beard )

Ingredients for dough:

1 cup of warm water

1 cup of warm milk

3/4 cup of oil

1 egg (yolk is separated for topping)

5 cup of flour (approx.)

1 tbsp dry yeast

3 tbsp sugar

Salt

For topping (optional):

Sesame seeds or black seeds

For filling:

Whipped cream cheese

Parsley (finely chopped)

Directions:

In a medium bowl combine all dough ingredients and knead them until you get elastic and smooth dough. In a warm place let the dough rise about double size for ½ to 1 hour.

Divide the dough into small balls as big as a ping-pong ball and place them on the greased baking sheet.

Let them sit on the sheet approx. 15 minutes and brush them with egg yolk.

Sprinkle some sesame seeds or black seeds on the top.

Bake them in 350F pre-heated oven until golden brown.

After buns cool down make a horizontal slit (like subway buns). Spread whipped cream cheese inside. Paint the slit opening with cream cheese as well. Dip the side of the buns with cream cheese in the chopped parsley.

Serve it with salads,tea,or coffee.

Afiyet olsun!

Comments

Exciting News: We're Back and Bringing the World of Turkish Culture to You!

We are thrilled to announce that our blog is back in action, more vibrant and engaging than ever! After a brief pause, we have returned with a renewed passion and an expanded focus that we can't wait to share with all of you. What's New? We are broadening our horizons to include not just the rich flavors of Turkish cuisine, but also the vibrant world of Turkish cultural activities. From enthralling concerts and creative workshops to fascinating events and authentic Turkish restaurants, we are set to explore and share Turkish culture in its many forms, no matter where in the world it might be. Global Turkish Experiences Our journey will take us beyond borders, bringing you the essence of Turkish culture from various corners of the globe. Whether it's a Turkish music festival in Europe, a traditional art workshop in Asia, or a hidden gem of a Turkish restaurant in the Americas, we'll be there to bring these experiences to you. Stay Tuned for Regular Updates We invite yo...

Stuffed Meatballs ( Icli Kofte )

Filling: 1/2 lb. ground beef 2 onion, finely chopped 1/2 cup walnuts, crumbled Salt to taste black Pepper 1 cup diced parsley Kofte shell: 3 cups of cracked wheat #1 (bulgur) 2 potatoes boiled, peeled, and shredded ½ cup semolina ½ cup bread crumbs 2 tbsp. tomato paste 1 egg Salt and black pepper to taste 3 cups of water For the filling: 1-Sauté the ground beef with the onion until the meat is light brown and crumbly. Then drain and add the rest of the ingredients, stir and put aside. 2-Place the bulgur in a l...

Sezen Aksu Songs in Florida

On a night illuminated by melodies, the SAC comedy lab transformed into a haven of Turkish music in Orlando, as the notes of Sezen Aksu's iconic songs reverberated through the hearts of approximately 100 attendees. The concert, graced by the award-winning singer and kemenche player Aslıhan Erkisi, alongside the world-renowned Armenian oud player and composer Ara Dinkjian, was a symphony of culture, emotion, and collective memory. As Aslıhan Erkisi's voice soared through the opening lines of "Vazgeçtim," you could feel a wave of emotion wash over the crowd. The poignant lyrics, coupled with her expressive delivery, brought many to the edge of tears, as each word seemed to echo their own tales of resignation and poignant reflection. The atmosphere shifted with "Aldatildik," as the audience, now emboldened by the stirring music, joined Aslıhan in a chorus that filled the room. Her ability to engage the audience, inviting them to become a part of the performance...

Tasting Turkish Culture

Search This Blog