Sauted Peppers ( Biber Sote )

Ingredients

2 large green peppers, sliced into strips

2 large tomatoes, diced into cubes

3 tbsp olive oil

2 cloves garlic, finely chopped

1 tbsp salt

Direction

1-Slice the peppers into thin, long strips.

2- Sauté in oil over medium heat until soft.

3-Dice the tomatoes into cubes, and stir them into the peppers, sautéing until soft.

4-Add salt and garlic, and continue to cook for 2-3 more minutes.

Serve warm with yogurt..

Afiyet Olsun!

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