Bowl Kebab( Tas Kebabi)

Ingredients

1 lb. stew beef or lamb

3 large potatoes, peeled and cubed

2 large carrots, peeled and diced

3 T. tomato paste

2 T. flour

1 t. red pepper

1 t. black pepper

1 t. salt

3 T. oil

4 c. water

Directions

1-Cook the meat at least one hour over medium heat.

2-While the meat is cooking, peel and cut the potatoes into medium cubes, and peel and dice the carrots into thin circles, and sauté them in a different pot.

3-In a pot, mix oil, tomato paste, flour, spices, and salt and sauté for 1-2 minutes.

4-Add one cup of water and stir until it makes a thick sauce.

5-Add cooked meat, along with remaining 3 cups of water, and stir.

6-When the mixture boils, add sautéed potatoes and carrots.

Serve hot or warm, with rice.

Afiyet olsun!

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