Mineral Water Pastry ( Su Boregi )

Mineral Water Pastry (Su Böreği)

INGREDIENTS

6 sheets Turkish fillo dough (2 packets No. 10 fillo dough)

2 c. feta cheese, crumbled

1 bunch flat-leaf parsley, diced

1 bottle mineral water

3 eggs

2 c. milk

1 c. butter, melted

Garnish: sesame seeds or black cumin seeds ( optinal)

DIRECTIONS

1-In a medium bowl, mix eggs, milk, and butter thoroughly.

2- In a small bowl, combine feta cheese and parsley with a fork.

3-Grease a baking dish with spray oil.

4-Carefully lay one sheet of fillo dough. Brush the egg-milk-butter mixture generously on the fillo. Repeat for half the sheets of fillo.

5 -Then crumble the feta cheese-parsley mixture across the fillo sheet. Carefully lay another sheet of fillo, and brush with egg-milk-butter mixture. Repeat for the remaining sheets of fillo.

6- Cut the fillo into squares.

7-Pour mineral water over the top, and let stand for about 15 minutes.

8- Cook at 350º F until golden brown.

Serve börek warm or hot with tea.

Afiyet Olsun!

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