Okra with Meat and Chickpeas (Nohutlu Etli Bamya)

Ingredients

1/4 lb. cubed meat (optional)

1 medium onion, chopped

1 can chickpeas, drained and rinsed

1 c. frozen okra (if too large, cut into smaller pieces)

1 T. tomato paste

1 T. pepper paste

1 T. flour

3 T. olive oil or corn oil

1 t. lemon juice

1 t. red pepper

1 t. black pepper

1 T. salt

3 c. water (for a juicier dish, use 4-5 cups)

Direction
1-Cut the meat into the small pieces, and cook thoroughly over medium heat.

2- In a different pot, stir together oil, tomato paste, pepper paste, and flour for 2-3 min.

3- Add 1 cup of water to make a purée.

4-Gently stir in meat, okra, chickpeas, spices, salt, and lemon juice.

5-Cook for another 10 minutes.

6- Remove from heat.

Serve warm with rice.

Afiyet olsun!

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