Pastry with Potato( Patatesli Pogaca)

Ingredients;

1 cup vegetable oil

1 cup warm water

1 cup warm milk

1 tbsp yeast

3 tbsp sugar

1 tbsp

1 egg white (yolk to be used for top)

Flour as needed

For filling:

3 medium potatoes

1 medium onion

4 tbs vegetable oil

half bunch parsley

1 tsp red pepper

1 tsp black pepper

salt (to taste)

Garnish with:

1 egg yolk

black seeds and/or sesame seeds

Preparation

1-Mix water with the yeast and sugar / let sit for 10 minutes.

2-Add other dough ingredients, knead, cover and let sit for an hour. Finely chop onions and saute in vegetable oil.

3- Add boiled and shredded potatoes, red and black pepper, parsley, salt, and cook for 2-3 minutes.

4-Take an egg- size piece from the dough, and spread with hand as large as your palm. Put some filling and close the dough like a purse.

5- Spread egg yolk and sprinkle black seeds and sesame on top.

6- Place on greased tray, let sit for 15 minutes, cook in pre-heated oven at 350 F for 20- 25 minutes.

Serve it with tea!

Afiyet Olsun!

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