Apple Dessert with Pudding ( Pudingli Elmali Tatli)

Ingredients

For Apple,
4-5 medium apple ( peeled)

1 cup of sugar
1 tbsp cinnamon
3 tbsp chopped walnut
6-8 pieces Turkish Pettibour Biskuvi ( Crumbled )

For Pudding
3 cup of milk
1/2 cup of flour
1 cup of sugar
1 package vanilla
2 tbsp butter

Preparation
1- Cook grated apples until water is gone. Turn off the heat and add other ingredients and mix well.
2- In a pot, mix the milk, flour, and sugar. Cook them in a medium heat until it boils. Turn off the heat, then add vanilla and butter. Then mix well.
3- Make a small balls with apple mixture and lay 3-4 pieces into the small bowl.
4- Pour the one cup of pudding onto the apple balls.
5- Make same process until ingredients finish.

Serve it cold.

Afiyet Olsun

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