Onion Scone ( Soganli Corek )

Ingredients
4 onion
1 egg( yolk's for top )
1/2 cup crushed walnut
1/2 cup corn oil
1/2 cup warm water
1 cup warm milk
1tbsp yeast
1 cup shredded mozzarella
1 tbsp salt
2 tbsp sugar
1 tbsp paprika
1 tsp red pepper
6 cups flour

For Garnish
poppy seed, sesame, or black seed

Preparation
1- Diced the onion into the small cube. Then saute them with 1/4 cup oil.
2- In a big bowl, mix the water, oil, salt, sugar, and egg white. Then add flour little by little.( make a soft dough like a earlobe ).
3-Then add sauteed onion, paprika, red pepper, walnut, and mozzarella. Knead all of them with dough.Wait 30 min. to raise it up.
4- Then take a small piece like a golf ball. Round it of well. Then place oiled tray. Brush egg yolk top it. Wait another 30 min.
5- Bake it at 350 F approx. 20-25 min.

Serve it warm with tea.

Afiyet Olsun.

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