Tarhana Soup ( Tarhana Corbasi )

Ingredients
3 tbsp tarhana
5 cup water
2 tbsp butter
1 tsp salt
1 tbsp chicken or beef broth or 1 cube
1 clove garlic, finely chopped
2 tbsp tomato paste

Direction
1- In a pot, add tarhana and 2 cups of water. Wait about 5 minutes for it to get soft.
2- Then add butter, and the remaining 3 cups of water, salt, broth cube, garlic, and tomato paste.
3-Stir over medium heat until the mixture boils. If the mixture is lumpy, add boiled water.

Serve it hot or warm.

Afiyet Olsun.

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