Savory Eggplant Pastry ( Lezzetli Patlican Boregi )

Ingredients
1 packet phyllo dough # 10
or Turkish triangle phyllo dough

Filling;
2-3 medium eggplant (peeled in strips and finely diced )
1 medium onion ( finely diced)
1 medium green banana pepper ( finely diced )
2 tbsp tomato paste
1 tsp black pepper
1 tsp red pepper
1 tsp salt
3 tbsp corn or vegetable oil
2 cups of water

Sauce;
2 eggs
1-1/2 cup plain yogurt
1/2 cup corn or vegetable oil
1 bottle mineral water ( optional )
Black sesame seeds

Directions;

1-Saute the oil and onion in a cooking pot. Then add peppers and eggplant and saute over medium heat. Then tomato paste, spices, salt and water. Cook mixture until water is absorbed. Then let it cool down.
2- In a small bowl beat the egg and add the oil and yogurt. Mix well.
3- Take a piece of the pyhllo dough and pour 1 tbsp sauce and brush the mixture to spread over dough. Then add 2 tbsp eggplant mixture and wrap it gently. Place on oiled tray.Repeat this procedure until the pyhllo dough is finished. If you have left over eggplant mixture you can keep it in the freezer and then use is later.
4- For the top brush the mixture and pour 2 tsp mineral water over single piece of pastry. Then sprinkle the black seeds over the top. Wait 20 minutes and then bake in a 350 F preheated.

Serve it warm and enjoy!

Afiyet Olsun !

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