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Cilbir

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CILBIR

4 Servings
1/2 tsp spoon red pepper
2 glasses of yoghurt
2 soup spoons butter
6eggs ,parsley (optional )
Mix the crushed garlic and the yoghurt. Spoon the mixture into the guests' plates. Melt the butter with the red pepper in a small frying pan. Put aside.. Boil the eggs.Peel the flakes. 2 in each plate of yoghurt, and over them pour a fine stream of the melted butter and pepper. Serve at once.
Afiyet Olsun!


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