Mıhlama with Potato and Onion

Ingredients

4 large potatoes, peeled and sliced

1 large onion, cut into half-moons

4 T. butter

1 t. dried mint or basil

1 t. black pepper

1 t. red pepper

1 T. salt

1 c. water

Directions

1-In a large pot, place the sliced potatoes and half-moon onions.

2-Add salt and combine well.

3-Add water, butter and spices.

4-Cook over medium heat until potatoes are soft, about 20 minutes.

Serve it warm.

Afiyet olsun!

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