Pudding with Raspberry Jelly ( Ahududulu Puding )

Ingredients

For Pudding;
4cups milk
1/4cup flour
2 tbsp corn starch
6 cups sugar
2 tbsp unsalted butter

For Jelly;
2 cups water
3 tbsp corn starch
1 cup fresh raspberries
1 cup sugar

Preparation;
1-In a big pot, add all the pudding ingredients and cook over medium heat, stirring continually, until mixture boils. Then turn off heat and add butter and stir until it melts.
2-In a different pot, mix all the jelly ingredients and cook over medium heat until mixture boils. Then pour half
of the jelly into any type of mould. Then refrigerate for 5 minutes.
3- Then pour the pudding over the jelly and finally pour the remaining jelly over the top of the pudding, creating layers. Then refrigerate for 2-3 hours. After that, carefully turn upside down onto a serving plate. Slice individually.

Afiyet Olsun!

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