Rice Pilaff with Peas and Carrots ( Bezelyeli-Havuclu pirinc pilavi )

Ingredients
1 cup jasmine rice
1 and 1/2 cup hot water
1 cube chicken broth ( optional )
1 can carrot and peas
Salt to taste
4 tbsp olive oil

Preparation
1-In a medium pot add olive oil and rice. Stir and roast it until rice gets dry.
2- Add drained can peas and carrots mixture in rice.
3- Then mix the chicken broth with hot water. Pour into the rice.
4-Cover and cook until soak all water.Turn off the heat and let rest for 20 min.

Afiyet Olsun!

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