Rice with Chicpeas and Dill( Nohutlu-Dereotlu Pirinc Pilavi)

Ingredients

1 c. rice

2 c. water

1/2 c. chickpeas, canned and drained

1/2 bunch fresh dill, chopped

1 t. salt

2 T. butter

1 T. oil

Directions

1-Heat oil and butter over medium heat.

2- When the butter has melted, add rice and chickpeas, and stir for 3-4 minutes.

3- Then add water and salt. When the rice has absorbed the water, remove from heat and add dill.

4-Mix gently and cover with a lid.

5- Let stand about 15 minutes.

Serve hot or warm with main dish or vegetables.

Afiyet olsun!

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