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Sulu Kofte

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Ingredients
1/2 pound ground beef
1 cup cracked wheat ( bulgur)
1 egg
1 medium crashed onion
1 tbsp salt
1/2 tsp black pepper
1/2 tsp red pepper
1 tsp cumin

For Sauce
2 tbsp tomato paste
1 tbsp pepper paste
2 tbsp flour
3 tbsp canola oil
1/2 cup flour for tray
8 cup water

Garnish
1/2 cup chopped parsley

Preparation
1- In a bowl, add the ground beef, spices, egg, cracked wheat, salt, and onion. Knead all ingredients. Make bit size meatballs.
2- Spread the flour on a tray and place meatballs on tray.
3- In a medium size pot, add oil, tomato paste, pepper paste, and 3 tbsp flour. Saute all of them in a medium heat. Then add 6 cups water. Wait until it boils. Then all the little meatballs, drop into the pot and stir slowly.
4- Cook for about 15-20 min. in a medium heat.
5- Before serve the meatballs, sprinkle some chopped parsley on top.

Afiyet Olsun!





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