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Toyga Soup

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Ingredients
1cup chickpeas,can, washed and drained
1cup boiled wheat
3 cup water
1 garlic glove ( minced )
Salt to taste
Red pepper to taste (spice )

 Sauce;
1 cup yogurt
1 egg
2 tbsp flour

 Garnish
2 tbsp butter
1 tbsp dry mint
1 mid.onion ( chopped )

Direction
1- Cook the boiled wheat with water in a medium pot for about 5 min.
2-Whisk th sauce ingredients in a small bowl. ( yogurt, egg, flour )
3-Then slowly pour the mixture into the pot while stirring very slowly.
4-Add the chickpeas in mixture
5- Cook for 15 min. over medium low heat. Add the garlic, salt and pepper, then stir and turn the heat off.
6-Place the butter in a frying pan. When it begins spitting, add chopped onion and saute them and stir in the mint and pour into your soup.

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