Zucchini in Olive Oil ( Zeytinyagli Kabak )

Ingredients

5 medium zucchini, finely diced

1 big onion, finely chopped

1 red bell pepper,diced

2 tomatoes, peeled and diced

Bunch of parsley, diced

4 tbsp olive oil

1 tbsp tomato paste

1 tbsp pepper paste (optional)

Salt to taste

Black pepper to taste

Preparation

1- In a pot, saute chopped onion in olive oil until lightly brown.

2- Add diced red pepper and saute 3-4 min. more. Add tomato and pepper paste, diced zucchini and tomatoes one by one.

3- Put a lid on it and let it simmer until zucchini is done.

4-Add salt, pepper, and chopped parsley and stir to combine. Turn the heat off.

Serve warm with yogurt and pilaf.

Afiyet Olsun

Comments

Exciting News: We're Back and Bringing the World of Turkish Culture to You!

We are thrilled to announce that our blog is back in action, more vibrant and engaging than ever! After a brief pause, we have returned with a renewed passion and an expanded focus that we can't wait to share with all of you. What's New? We are broadening our horizons to include not just the rich flavors of Turkish cuisine, but also the vibrant world of Turkish cultural activities. From enthralling concerts and creative workshops to fascinating events and authentic Turkish restaurants, we are set to explore and share Turkish culture in its many forms, no matter where in the world it might be. Global Turkish Experiences Our journey will take us beyond borders, bringing you the essence of Turkish culture from various corners of the globe. Whether it's a Turkish music festival in Europe, a traditional art workshop in Asia, or a hidden gem of a Turkish restaurant in the Americas, we'll be there to bring these experiences to you. Stay Tuned for Regular Updates We invite yo

Stuffed Meatballs ( Icli Kofte )

Filling: 1/2 lb. ground beef 2 onion, finely chopped 1/2 cup walnuts, crumbled Salt to taste black Pepper 1 cup diced parsley Kofte shell: 3 cups of cracked wheat #1 (bulgur) 2 potatoes boiled, peeled, and shredded ½ cup semolina ½ cup bread crumbs 2 tbsp. tomato paste 1 egg Salt and black pepper to taste 3 cups of water For the filling: 1-Sauté the ground beef with the onion until the meat is light brown and crumbly. Then drain and add the rest of the ingredients, stir and put aside. 2-Place the bulgur in a large bowl and add a little bit of hot water to get it wet, but not soggy. Add all the ingredients, knead them all. During the kneading, wet your hands once in a while and continue kneading. Do this for 10 minutes and make sure everything's mixed well. (If you have kitchen aid, use it.) 3-Take a walnut sized piece from it, make a ball and place it on y

Sezen Aksu Songs in Florida

On a night illuminated by melodies, the SAC comedy lab transformed into a haven of Turkish music in Orlando, as the notes of Sezen Aksu's iconic songs reverberated through the hearts of approximately 100 attendees. The concert, graced by the award-winning singer and kemenche player Aslıhan Erkisi, alongside the world-renowned Armenian oud player and composer Ara Dinkjian, was a symphony of culture, emotion, and collective memory. As Aslıhan Erkisi's voice soared through the opening lines of "Vazgeçtim," you could feel a wave of emotion wash over the crowd. The poignant lyrics, coupled with her expressive delivery, brought many to the edge of tears, as each word seemed to echo their own tales of resignation and poignant reflection. The atmosphere shifted with "Aldatildik," as the audience, now emboldened by the stirring music, joined Aslıhan in a chorus that filled the room. Her ability to engage the audience, inviting them to become a part of the performance

Tasting Turkish Culture

Search This Blog