Zucchini in Olive Oil ( Zeytinyagli Kabak )

Ingredients

5 medium zucchini, finely diced

1 big onion, finely chopped

1 red bell pepper,diced

2 tomatoes, peeled and diced

Bunch of parsley, diced

4 tbsp olive oil

1 tbsp tomato paste

1 tbsp pepper paste (optional)

Salt to taste

Black pepper to taste

Preparation

1- In a pot, saute chopped onion in olive oil until lightly brown.

2- Add diced red pepper and saute 3-4 min. more. Add tomato and pepper paste, diced zucchini and tomatoes one by one.

3- Put a lid on it and let it simmer until zucchini is done.

4-Add salt, pepper, and chopped parsley and stir to combine. Turn the heat off.

Serve warm with yogurt and pilaf.

Afiyet Olsun

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