Fig Cake ( Incirli Kek )

INGREDIENTS

Cake;

3 eggs

6 figs, chopped

1 c. walnut, crushed

1/2 c. milk

1 c. sugar

1 1/2 c. flour

baking powder

vanilla

Syrup:

1 1/2 c. water

1 T. Nescafé instant coffee

1/2 c. sugar

3-in-1 Nescafé instant coffee

1 T. sugar

1 1/2 c. cold water

Cream:

2 T. flour

3 T. starch

4 c. milk

8 T. (1 stick) unsalted butter

1 packet powdered whipped cream

DIRECTIONS

1-Mix eggs and sugar thoroughly, then stir in milk.

2-Stir in flour, baking powder, and vanilla, and mix until completely combined.

3-Stir in figs and walnuts. Grease a baking dish with spray oil. and pour in the mixture evenly.

4-Bake 20-25 minutes at 350º F.

5-Mix all ingredients for syrup well.

6-Then, over medium-high heat, stir milk, flour, and starch until the mixture boils.

7- Remove from heat, and add butter and vanilla and mix well.

8-Last, stir in the powdered whipped cream.

9-After the baked cake has cooled, pour the syrup over it.

10-After the syrup is completely absorbed, pour the cream on the cake.

Refrigerate until cold. Serve with tea or coffee.

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