Fried Potato Balls ( Kizartilmis Patates Kofte )

Ingredients:

3 large potatoes boiled, peeled, and shredded

1 large onion, finely chopped

bunch of dill and/or parsley, finely chopped

1/4 cup of corn or vegetable oil

salt, black and red pepper to taste

For coating:

2 large eggs, beaten

2 cups of bread crumbs

For Frying:

1/2 of corn or vegetable oil or spray oil

Directions:

1-Saute the onion with 1/4 cup oil in a skillet. Then in a big bowl add shredded potatoes, onion, dill/parsley, spices and salt. Knead them by hand.

2-Give a shape similar to the picture. Dip in the egg, then with bread crumbs.

3- Brush or spray oil to non stick pan. Let it heat and place the balls in pan.

4-Fry them until light brown.

Serve it warm.

Afiyet Olsun.

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