White Cream Cake with Fruit Topping ( Meyveli Pasta)

October 1 is my husband's birthday. Last year, I made a big birthday cake for him and I invited his students to our house. There were balloons and many different types of Turkish food. Unfortunately, this year I can't make anything special for my husband because that day we are moving to another apartment. So I just bought a birthday cake from Publix. :)

White Cream Cake with Fruit Topping

INGREDIENTS

Cake:

1 package white cake mix

1 c. water

1/2 c. vegetable oil

3 eggs

Cream filling:

4 c. milk

2 T. starch

2 T. flour

1 c. sugar

Garnish:

Whipped cream

Strawberries, bananas, and kiwi, sliced

DIRECTIONS

1-Combine cake mix, water, oil, and eggs in a large bowl and beat with an electric mixer on low speed for 30 seconds then on medium speed for 2 minutes, scraping the sides of the bowl occasionally. Pour into a baking pan and follow the cooking directions on the box.

2-While the cake is cooking, prepare the filling by combining all the cream ingredients in a pot, and bringing the mixture to a boil. Remove from heat and set aside to cool.

3-After the cake has cooled, slice it lengthwise into equal halves.
4-Spread the cooled cream filling over it, along with slices of fresh kiwi.
5- Layer the other half of the cake on top, then cover the entire cake with whipped cream.
6-Decorate the cake with fruit slices, as in the pictures below.

Afiyet olsun!

Comments

Exciting News: We're Back and Bringing the World of Turkish Culture to You!

We are thrilled to announce that our blog is back in action, more vibrant and engaging than ever! After a brief pause, we have returned with a renewed passion and an expanded focus that we can't wait to share with all of you. What's New? We are broadening our horizons to include not just the rich flavors of Turkish cuisine, but also the vibrant world of Turkish cultural activities. From enthralling concerts and creative workshops to fascinating events and authentic Turkish restaurants, we are set to explore and share Turkish culture in its many forms, no matter where in the world it might be. Global Turkish Experiences Our journey will take us beyond borders, bringing you the essence of Turkish culture from various corners of the globe. Whether it's a Turkish music festival in Europe, a traditional art workshop in Asia, or a hidden gem of a Turkish restaurant in the Americas, we'll be there to bring these experiences to you. Stay Tuned for Regular Updates We invite yo...

Stuffed Meatballs ( Icli Kofte )

Filling: 1/2 lb. ground beef 2 onion, finely chopped 1/2 cup walnuts, crumbled Salt to taste black Pepper 1 cup diced parsley Kofte shell: 3 cups of cracked wheat #1 (bulgur) 2 potatoes boiled, peeled, and shredded ½ cup semolina ½ cup bread crumbs 2 tbsp. tomato paste 1 egg Salt and black pepper to taste 3 cups of water For the filling: 1-Sauté the ground beef with the onion until the meat is light brown and crumbly. Then drain and add the rest of the ingredients, stir and put aside. 2-Place the bulgur in a l...

Cemen

Ingredients 3 tbsp tomato paste 3 tbsp pepper paste 1 cup crushed feta cheese or Turkish white cheese 1/4 cup crushed walnut 1/2 tsp cumin 1/2 tsp black pepper 1/2 tsp red pepper 1/2 tsp mint 1-2 cloves garlic 2 tbsp olive oil 1/2 cup chopped parsley 1/2 bunch fresh basil or 1 tbsp dried Preparation Mix all ingredients in a bowl. Easy to make it but so delicious... Afiyet Olsun...

Tasting Turkish Culture

Search This Blog