Skip to main content

Cranberry Jam ( Kizilcik Receli )

By
Ingredients
1 lb fresh cranberries
8 cups sugar
1 tsp lemon juice

Preparation
1- Wash the cranberries.
2-Place strawberries and sugar in a large covered pot and wait 24 hours.
3-Cook over medium heat, stirring constantly, until it boils.
4-Add lemon juice and cook 5 more minutes.
5- Remove from heat and wait until jam cools.
6-Pour into glass jars and close lid.
7-Keep in refrigerate.

Afiyet Olsun.


Labels:

Comments

Post a Comment

Popular posts from this blog

Exciting News: We're Back and Bringing the World of Turkish Culture to You!

By
We are thrilled to announce that our blog is back in action, more vibrant and engaging than ever! After a brief pause, we have returned with a renewed passion and an expanded focus that we can't wait to share with all of you.   What's New? We are broadening our horizons to include not just the rich flavors of Turkish cuisine, but also the vibrant world of Turkish cultural activities. From enthralling concerts and creative workshops to fascinating events and authentic Turkish restaurants, we are set to explore and share Turkish culture in its many forms, no matter where in the world it might be. Global Turkish Experiences Our journey will take us beyond borders, bringing you the essence of Turkish culture from various corners of the globe. Whether it's a Turkish music festival in Europe, a traditional art workshop in Asia, or a hidden gem of a Turkish restaurant in the Americas, we'll be there to bring these experiences to you. Stay Tuned for Regular Updates We invite yo...
Post a Comment
Read more

Stuffed Meatballs ( Icli Kofte )

By
Filling:   1/2 lb. ground beef  2 onion, finely chopped  1/2 cup walnuts, crumbled  Salt to taste black Pepper 1 cup diced parsley                                                                    Kofte shell: 3 cups of cracked wheat #1 (bulgur) 2 potatoes boiled, peeled, and shredded ½ cup semolina ½ cup bread crumbs 2 tbsp. tomato paste 1 egg Salt and black pepper to taste 3 cups of water   For the filling: 1-Sauté the ground beef with the onion until the meat is light brown and crumbly. Then drain and add the rest of the ingredients, stir and put aside.   2-Place the bulgur in a l...
Post a Comment
Read more

Cemen

By
Ingredients 3 tbsp tomato paste 3 tbsp pepper paste 1 cup crushed feta cheese or Turkish white cheese 1/4 cup crushed walnut 1/2 tsp cumin 1/2 tsp black pepper 1/2 tsp red pepper 1/2 tsp mint 1-2 cloves garlic 2 tbsp olive oil 1/2 cup chopped parsley 1/2  bunch fresh basil or 1 tbsp dried Preparation Mix all ingredients in a bowl. Easy to make it but so delicious... Afiyet Olsun...
Post a Comment
Read more