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Cheese Tart ( Peynirli Tart )

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Ingredients

For dough
4 cup flour ( approx.)
1-1/4 stick butter ( room temp.)
1 cup yogurt
1 tbsp baking powder
1 tbsp salt

 For filling
1/2 cup feta cheese
1/2 cup mozzarella cheese
2 eggs ( one's yolk for top)
1/4 cup chopped parsley
1/4 cup chopped dill

 For top
egg yolk and black sesame

Preparation
1- In a bowl, mix filling ingredients.
2- In a different bowl, mix butter, yogurt, salt, and baking powder and make them pure mixture. Then add flour little by little ( make it soft dough ).
3--Wait 10 minutes. Then take 2/3 of the dough and place oiled tart mould.
4- Then place the filling on the dough.
5- Take small pieces dough and make them long stripe and make it like lattice.
6-Finally, brush egg and sprinkle black sesame.
7- Bake it preheated 350 F 25-30 min. approx.

When it gets cold, cut it and serve with tea.

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